Mushroom and Egg Tacos

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Yields2 Servings
Prep Time10 minsCook Time12 mins
 10 corn tortillas
 ¾ cup canned diced tomatoes
 6 large eggs, lightly beaten with salt
  cup crumbled fresh goat cheese
 Chopped fresh cilantro, for garnish
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Ingredients

 10 corn tortillas
 ¾ cup canned diced tomatoes
 6 large eggs, lightly beaten with salt
  cup crumbled fresh goat cheese
 Chopped fresh cilantro, for garnish

Directions

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Etiam vitae leo et diam pellentesque porta. Sed eleifend ultricies risus, vel rutrum erat commodo ut. Praesent finibus congue euismod. Nullam scelerisque massa vel augue placerat, a tempor sem egestas. Curabitur placerat finibus lacus.

Notes

Mushroom and Egg Tacos